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Salting Fish

Salting fish has long been a cherished tradition in Gloucester as a way of preserving the bounty of the sea. This age-old practice passed down through generations, adds a unique flavor and extends the shelf life of fish, ensuring that the catch remains delicious and readily available even beyond the fishing season.

06

Salting Fish

Salting fish has long been a cherished tradition in Gloucester as a way of preserving the bounty of the sea. This age-old practice passed down through generations, adds a unique flavor and extends the shelf life of fish, ensuring that the catch remains delicious and readily available even beyond the fishing season.

Take A Deeper Dive

Discover more Gloucester history below or skip to the map to find the next location.

Fishing Then: Drying Fish & Drying Sails

Salting fish is a meticulous process that requires precision and patience. The technique involves coating the fish with a layer of salt, which acts as a natural preservative. The salt draws out moisture from the fish, creating an environment where harmful bacteria cannot thrive.

Salting in Today's Time

Today, the tradition of salting fish in Gloucester continues, albeit on a smaller scale. While advancements in refrigeration and modern preservation techniques have taken center stage, there remains a devoted group of individuals who still practice this time-honored art. Their dedication to preserving the flavors of Gloucester's fish reflects a commitment to tradition and a desire to keep the culinary heritage alive.